Yorkshire Pudding

Make a thin batter with
. a pint of milk,
. a little flour &
. a pinch of salt.
Beat 2 eggs to a froth
strain them into the batter &
blend thoroughly till smooth –


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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