Victoria Pudding

Make a C. with
– 4 Eggs,
– 1 Pt milk
– ¾ oz Isinglass flavoured with Brandy & vanilla
Let the C. become quite cold,
– it will be thick & lumpy.
Dip a mould in water
with a spoon arrange the C. in the bottom
carefully filling the holes.
Slice some Sponge cakes in halves,
dip them in Sherry,
place in layers
? the centre with jam between,
filling the space round with the C.
It should remain at leat 2 hours to stiffen.
Serve with strawberry Jelly.

 

Back to Dessert Recipe List

 


This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

Scroll to top