Savoury Custard

Beat 3 eggs
to 1 ½ gill cream
season with cayenne,
salt
chopped parsley,
& chives,
& grated ham, or tongue

steam in little cups 10 min.

 

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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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