Salad Dressing

2 tablespoons butter
2 tablespoons flour
½ cup vinegar

2 yolks eggs
1 c. milk

2 teaspoons salt
2 teaspoons  sugar
2 teaspoons mustard
½ teaspoon pepper
a little curry powder
Melt the butter
cook the flour in it stirring constantly
add the vinegar and set to cool.
Make a custard of the eggs & milk
and when thick, remove & cool.
Mix the seasoning
and then mix all three together.


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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