Raspberry Pudding

2 eggs
their weight in flour
butter
white sifted sugar
2 tablespoonfuls of raspberry jam
½ teaspoonful of carbonate of soda

well mix & boil 2 hours. serve with wine sauce.

 

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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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