How to Make Pancakes
Take one pound of flour,
a large teaspoonful of Borwick’s well known Baking Powder &
a little salt
Mix well in a dry state,
add an egg or two beaten up &
sufficient melt to make a thin batter,
then fry at once with Lard or butter.
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.