Omelet

Take 6 Eggs,
beat the whites & yolks seperately.
2 tablespoonfuls of cream
salt & pepper to taste
tablespoonful of butter

melt and strain the butter into a very hot frying pan
pour in the mixture
fry a golden brown
put on a hot dish and serve at once.
a little shred parsley & onions
are considered by some an improvement.

 

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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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