set it on trussed with sufficient water
or stock to cover it &
let stew (not boil) several hours
then lay it in a pan & let it stew
till next day in the gravy.
Next day cut it into joints & fricassee or
put in a pie with
bacon, mushrooms or hard boiled eggs
stew with vegetables/tomatos/or rice.
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This collection of letters and recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.