Fried Eggs

[no title]

Take a dish that will stand the fire,
break in carefully fresh egg or eggs
season with P. & S. [pepper & salt]
strew tiny pieces of butter,
& cook on a gentle fire.
Pass a hot shovel or ?
over to set the whites


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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