Canned Strawberries

½ lb Sugar to 1 lb of Strawberries
boil twenty minutes to half hour
put in Jam Jars
seal quite hot.


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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