Braised Chickens with Maccaroni

Truss a ?
put in an onion & a piece of butter inside
lay in a saucepan over
2 slices of bacon,
with an onion &
2 carrots cut in pieces
add pepper & salt
& a bunch sweet herbs
moisten with a little stock
put a piece of buttered paper over them,
& braise very slowly for 1 hour
basting frequently –

Throw 1 lb of ribbon M. into fast boiling salted,
when done (20 min.)
drain & put in saucepan with contents of
8? bottle of French tomato sauce &
1 oz butter previously melted
toss on the fire a few minutes
adding plenty of Parmesan cheese.

Serve with M. round them.

[M. is Maccaroni]

 

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This collection of letters and recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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