Beef Tea Custard

served hot or cold

Beat up an egg in a cup
a small pinch of salt &
enough strong beef tea to half fill the cup

butter a tiny mould &
pour in the mixture

Steam for 20 min. & turn out in a shape


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This collection of letters and recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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